Nairobi

Yeah that's right. Like a BOSS 
Worth and I taking advantage of his father's club membership at the Hilton. 15th floor right next to the Executive Lounge where you need to be a member to enter.

And that the BOSS veiw.

What a CITY

LIES. They didn't even know what a deep dish was. This was in the food court of a big mall here

Carnivores. Said to be one of the top 50 restaurants in the world is a restaurant very much like Fogo de Chao. There is all types of meats cooked on huge skewers and the menu is already set. A waiter comes by with hot minty towels to cleanse your hands and then the feast begins. It's about $40 per person and you start with the soup of the day and for us it was a green "vegetable" soup, which was pretty good. After that they bring you a portable lazy Susan with 6 Salads Greek, Salsa, Sweet Corn, Three Bean Salad, Baby Marrow & Coleslaw and 6 sauces (Garlic, Horseradish, Mint, Apple, Chili & Chutney) to compliment the range of meat as you are given a crash course on the names of the sauces and what type of meat each sauce is for. Each person gets a salad and the table gets bread and butter. At this point they bring cast iron plates and the meat just starts flooding in. We had ostrich meat balls, bull testicles, alligator (didn’t like it at all), camel (too salty), leg of lamb, chicken legs and wings, beef steaks and other things that I don’t eat like pork ribs and anything else pork. There is a flag on top of the lazy Susan and when you want no more meat and surrender you put the flag down and the Susan will be taken and you will have your choice of deserts; Chocolate Mousse, Fruit Salad with a scoop of vanilla ice cream on top, Ice Cream, Malva Pudding, Cheese Cake or Tea/Coffee. Mwah, a great dinner.